Wednesday, May 29th

Appetizers:
English Cheddar Spread*
Mini Crab Cakes
Baked Brie
Beggars Purses:*
  Chicken Parmesan 12 for $5.75
Spicy Lobster & Corn 12 for $7.75
Wild Mushroom 12 for $5.75
Artichoke Parmesan 12 for $5.75

*freezable *gluten free

Salads: 
Chicken Salad*
$5.75 per cup

Shrimp Salad*  
(only 2 cups left, call to reserve)
$9.95 per cup

Quinoa Tabouli*
w/ Kalamata Olives, Tomatoes,
Cucumbers, Parsley, Mint, Lemon & Olive Oil
$5.95 & $2.95

Specialty Item of the Day:
Heirloom Tomato Jam
(Great on Cheeses & Burgers)
$3.95 per cup

Entrees:
Chicken Tetrazzini*
$13.95 & $7.50

Sesame Seared Pork Tenderloin Medallions**
in a Shiitake Sherry Cream Sauce
$14.95 & $7.95

Petit Filet Mignon**
in a Mushroom Cabernet Demi-Glace
(only 2 left, call to reserve)
$14.95

Chicken Marsala**
w/ Mushrooms & Marsala Wine Sauce
$13.95 & $7.50

Jumbo Lump Crab Cakes*
w/ Miso Aioli on the Side
$22.95 & $11.95

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$14.95 & $7.95

Sides:
Roasted Asparagus w/ Lemon Zest*
$6.25
Grilled Sweet Potato Wedges*
$5.95
Roasted Broccolini  w/ Parmesan Cheese,*
Toasted Pine Nuts & Lemon Zest
$5.95
Sweet Summer Corn Souffle*
$5.95
Loaded Mashed Potatoes**
w/ Applewood Smoked Bacon,
Shredded Cheddar & Green Onions
$5.95
Roasted Vegetable Medley*
w/ Asparagus, Portabella Mushrooms,
Cauliflower, Summer Squash, Zucchini
& Sweet Peppers
$5.50
Fried Green Tomatoes*
w/ Smokey Tomato Aioli
$5.95
Summer Squash Souffle*
w/ Cheddar Cheese
$5.95

Desserts:*
Brownies,  Raspberry
or Strawberry Bars
 $4.95
Pecan Bars $5.75