Wednesday, May 15th

Appetizers:
English Cheddar Spread
Carrot Sriracha Hummus 
Beggars Purses:*
  Wild Mushroom, Spinach Feta
or Chicken & Parmesan 12 for $5.95

*freezable *gluten free

Salads: 
Chicken Salad w/ Granny Smith Apples*
$5.75 per cup
Fresh Corn & Edamame Salad* 
$5.50 & $2.75

Special Desserts:
Banana Bread 
$5.95
 Lemon Curd Tarts
2 for $5.95

Chef's Special:
Brought to you today by Josh
Cuban Mojo Marinated Pork Tenderloin
over Black Bean Mole'
Topped w/ a Citrus Sweet Pepper Relish
14.95 & $7.95

Entrees:
Chicken Tetrazzini*
$13.95 & $7.50

Sesame Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Chicken Marsala**
w/ Mushrooms, Shallots & Marsala Wine
$13.95 & $7.50

Breakfast Casserole**
w/ Sausage, Hash Browns & Cheddar Cheese
$13.95 & $7.50

Praline Topped French Toast Casserole*
w/ Pecans, Maple Syrup, Cinnamon & Nutmeg
 $6.95

Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche
$14.95 & $7.95

Flank Steak au Poivre**
w/ Caramelized Onion
$18.95 & $9.95

Sides:
Creamed Spinach**
$5.95
Loaded Mashed Yukon Gold Potatoes**
w/ Applewood Smoked Bacon, Cheddar & Chives
$5.95
Steamed Asparagus w/ Lemon Zest*
$6.25
Roasted Cauliflower & Butternut Squash* 
w/ Fresh Thyme
$5.50

Creamy Mexican Grits**
w/ Applewood Smoked Bacon, Green Onion, Ancho Chili
& Monterrey Jack Cheese (not spicy)
$5.95
Grilled Zucchini & Squash Spears*
w/ Fresh Parsley
$5.50
Grilled Zucchini & Squash Ratatouille*
$5.50
Sweet Pea Risotto** 
w/ Parmesan & Prosciutto
$5.95

Desserts:*
Brownies, Lemon, Raspberry or Strawberry Bars
 $4.95
Pecan Bars $5.75