Monday, May 13th

Appetizers:
Kale & Spinach Dip
English Cheddar Spread
Carrot Sriracha Hummus 
Beggars Purses:*
  Wild Mushroom, Spinach Feta
or Chicken & Parmesan 12 for $5.95

*freezable *gluten free

Salads: 
Fresh Corn & Edamame Salad* $5.50 & $2.75
Shrimp Salad* $9.95 per cup

Entrees:
Shrimp Scampi**
w/ Linguine on the Side
$20.50 & $10.50 

Chicken Marsala**
w/ Mushrooms, Shallots & Marsala Wine
$13.95 & $7.50

Breakfast Casserole**
w/ Sausage, Hash Browns & Cheddar Cheese
$13.95 & $7.50

Praline Topped French Toast Casserole*
w/ Pecans, Maple Syrup, Cinnamon & Nutmeg
 $6.95

Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche
$14.95 & $7.95

Flank Steak au Poivre**
w/ Caramelized Onion
$18.95 & $9.95

Sides:
Creamy Mexican Grits**
w/ Bacon & Monterrey Jack Cheese
$5.95
Roasted Cauliflower & Butternut Squash* 
w/ Fresh Thyme
$5.50
Grilled Zucchini & Squash Spears*
w/ Fresh Parsley
$5.50
Sweet Pea Risotto** 
w/ Parmesan & Prosciutto
$5.95
Southern Green Beans*
w/ Applewood Smoked Bacon
$5.50

Desserts:*
Vanilla Bean Glazed Vanilla Scones
w/ Strawberry Basil Jam $8.95 & $4.50 
Brownies, Lemon, Raspberry, Strawberry,
Coconut Haystacks $4.95
Pecan Bars $5.75