Wednesday, May 8th

Appetizers:

English Cheddar Spread

Herbed Boursin

Goat Cheese Spread w/

Fennel Fronds & Lemon Zest

Beggars Purses:*

  Wild Mushroom, Spinach Feta 

or Chicken Parmesan 12 for $5.95

*freezable *gluten free

Salads: 

Chicken Salad* $5.75 per cup

Shrimp Salad* $9.95 per cup

Entrees:

Pecan Crusted Chicken

in an Orange Thyme Crema

$14.95 & $7.95

Pan Seared Scottish Salmon*

over Braised Carrots & Leeks

$19.95 & $10.50

Sliced Beef Tenderloin* 

w Tartare Aioli

$14.95

Petit Filet Mignon** 

in a Cabernet Demi-Glace

Topped w/ Whole Grain Mustard Butter

$14.95

Chicken Parmesan*

$15.95 & $8.50

Beef Burgundy**

w/ Applewood Smoked Bacon

 & Pearl Onions

$18.95 & $9.95 

Cider Glazed Pork Tenderloin Medallions*

w/ Sauteed Apples

$13.95 & $7.50

Chicken Pot Pie*

$15.95 & $8.50

Sides:

Twice Baked New Potatoes

w/ Applewood Smoked Bacon,

Shredded Cheddar & Chives

$7.95

Curry Dusted Cauliflower*

w/ Golden Raisins, Toasted Cashews

& Fresh Cilantro

$5.95

Creamed Corn**

$5.95

Spinach Souffle*

$5.95

Loaded Mashed Potatoes** 

w/ Applewood Smoked Bacon,

Cheddar & Chives

$5.95

Braised Carrots & Leeks*

$5.50

Crispy Polenta Cakes*

Topped w/ Crumbled Blue Cheese

& Roasted Red Pepper Sauce on the Side

$5.95

Desserts:*

Vanilla Bean Glazed Vanilla Scones

w/ Strawberry Basil Jam $8.95 & $4.50 

Brownies, Lemon, Raspberry, Strawberry,

Coconut Haystacks $4.95

Pecan Bars $5.75