Thursday, May 9th

Appetizers:
English Cheddar Spread
Goat Cheese Spread w/
Fennel Fronds & Lemon Zest
Beggars Purses:*
  Wild Mushroom, Spinach Feta
or Chicken Parmesan 12 for $5.95

*freezable *gluten free

Salads: 
Chicken Salad* $5.75 per cup
Shrimp Salad* $9.95 per cup

Entrees:
Vegetarian Butternut Squash Lasagna*
in a Creamy Sage Sauce
$15.95 & $8.50

Beef Lasagna*
w/ Fire Roasted Marinara
$18.95 & $9.95 

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95

Pan Seared Scottish Salmon*
over Braised Carrots & Leeks
$19.95 & $10.50

Sliced Beef Tenderloin* 
w Tartare Aioli
$14.95

Braised Boneless Beef Short Ribs** 
$25.95 & $13.50

Sides:
Twice Baked New Potatoes
w/ Applewood Smoked Bacon,
Shredded Cheddar & Chives
$7.95
Curry Dusted Cauliflower*
w/ Golden Raisins, Toasted Cashews
& Fresh Cilantro
$5.95
Roasted Potato Medley*
$5.50
Spinach Souffle*
$5.95
Corn & Edamame Succotash** 
$5.95
Braised Carrots & Leeks*
$5.50
Crispy Polenta Cakes*
Topped w/ Crumbled Blue Cheese
& Roasted Red Pepper Sauce on the Side
$5.95

Desserts:*
Vanilla Bean Glazed Vanilla Scones
w/ Strawberry Basil Jam $8.95 & $4.50 
Brownies, Lemon, Raspberry, Strawberry,
Coconut Haystacks $4.95
Pecan Bars $5.75