Wednesday, June 26h

Take us with you!!!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.

Wednesday, June 26th

Special Dessert:
Bread Pudding w/ Whiskey Hard Sauce
$6.95

Appetizers:
 English Cheddar Spread
Harissa Carrot Hummus
Herbed Boursin
Mini Crab Cakes 12 for $15.95
Mini Salmon Cakes 12 for $11.95
Baked Brie w Pecans & Brown Sugar
Serves 8-10 $36.95
Baked Brie w Artichoke, Thyme & Oregano
Serves 4-6 $24.95

Beggars Purses:
Chicken & Parmesan, Spinach & Feta or Wild Mushroom 12 for $5.75
Spicy Lobster & Corn 12 for $7.75

*freezable *gluten free

Soup:
Light & Fresh Yellow Sweet Pepper Coulis**w/ Chive Crema
$5.95 & $2.95

Salad:
Chicken Salad* $5.75 per cup

Chef's Special:
Grillades &  Grits*Pan Seared & Lightly Breaded  Pork Cutlets  in a Roux Gravy
w/ Red Wine, Sauteed Onions & Peppers over Creamy Grits
$15.95 & $8.50

Entrees:
Beef Lasagna  w/ Ground Tenderloin & Fire Roasted Tomatoes
$16.95 & $8.95

Bean & Cheese Enchiladas  2 Enchiladas-Serves 1-2
$7.95

Grilled Antarctic Salmon w/ Chimichurri on the Side
$18.95 & $9.95

Chicken Pot Pie* Topped w/ Flaky Pie Crust
$14.95 & $7.95

Basque Rubbed Skirt Steak Fajitas w/ Sauteed Onions & Peppers,
Flour Tortillas & Cilantro Creme Fraiche
$19.95 & $10.50

Beef Stroganoff** w/ Egg Noodles on the Side
$14.95 

Sides:
Crispy Yukon Potato Wedges w/ Parmesan & Rosemary
$5.95
Grilled Vegetable Medley w/ Asparagus, Portabella Mushrooms,
Sweet Peppers &Sweet Potato Wedges
$5.95
Artichoke Souffle*
$6.25
Southern Style Green Beans* w/ Applewood Smoked Bacon
$5.95
Roasted Fresh Broccoli* w/ Shallots, Oregano & Citrus Oil
$5.50

Desserts:
Turtle Brownies, Brownies (no nuts), Strawberry, Lemon or Orange Bars*
$4.95
No-Nut Pretzel & Marshmallow Brownies*
$4.95
Pecan Bars* $5.75