20190703

Wednesday, July 3rd

Take us with you!!!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.


Wednesday, July 3rd
We will be closed tomorrow in observance of
Independence Day. We will reopen
Friday at 9:00 am.


Come in and pick up  appetizers
for your 4th of July get together!


 English Cheddar Spread
Carrot Sriracha Hummus w/ Pepitas
Vermont Cheddar Spread w/ Bacon
Gorgonzola & Walnut Spread
Black Bean Spread w/ Pico de Gallo
Focaccia, Crostini & Flour Tortilla Crisps
Mini Crab Cakes 12 for $15.95
Baked Brie w Artichoke, Thyme & Oregano
Serves 4-6 $24.95 (1 available)
Beggars Purses:
  Chicken & Parmesan, Spinach & Feta
12 for $5.75
Spicy Lobster & Corn 12 for $7.75


*freezable *gluten free

 Our Featured Items For Today Are:

Buttermilk Fried Chicken Thighs
w/ Southern Style Biscuits
& Orange Blossom Honey
$13.95 & $7.50

Misoyaki Glazed Salmon
w/ Sweet Ginger, Wasabi & Soy
over Fresh Spinach
(available after 2)
$18.95 & $9.95

Braised Short Rib Beef Burgundy
**
w/ Applewood Smoked Bacon, Pearl Onions
Carrots, Mushrooms & Red Wine
(available after 4)
$24.95 & $12.95

Pearled Couscous Salad

w/ Spinach, Tomatoes, Feta Cheese,
 Almonds, Mint & Roasted Red Peppers
Tossed in a Smoked Paprika Vinaigrette
$6.95 & $3.50

Creamy Cheese Cake
w/ Blueberry Compote
$6.95


Also Available Today are the Following
Salads, Entrees, Sides & Desserts:

Salads:

Chicken Salad*
$5.95 per cup

Shrimp Salad w/Arugula Pesto
*
$9.95 per cup

Asian Noodle Salad

w/ Carrots, Cabbage, Green Onions,
Cilantro & Peanuts with a Ginger Lime Dressing
    $5.95 & $2.95


Entrees:
Applewood Smoked Bacon Wrapped Meatloaf*
Stuffed w/ Mozzarella Cheese &
  Glazed w/ Smokey Barbecue Sauce
$15.95 & $8.50

Chicken Tetrazzini
*
w/ Linguine & Mushrooms
in a Sherry Cream Veloute
$13.95 & $7.50


Sliced Beef Tenderloin*
w/ Romesco Sauce on the Side
$14.95

Breakfast Casserole
**
w/ Eggs, Cheddar Cheese, Pork Sausage
& Hash Browns
$13.95 & $7.50 


Teriyaki Chicken Meatballs*
w/ Basmati Rice on the Side
$13.95 & $7.50


Vegetarian Pasta Primavera*
w/ Penne Pasta & Fresh Vegetables
$12.95 & $6.95

Petit Filet Diane
**
w/ Mushrooms, Brandy & Red Wine
Serves 1     $14.95 


Sides:
Steamed Broccoli w/ Gremolata*
$5.50
Roasted Asparagus, Sweet Peppers,
*
Red Onion & Hearts of Palm
$5.95
Local Baby Crook Neck Squash
*
Stuffed w/ Fresh Spinach, Reggiano Parmesan,
Shallots & a Hint of Garlic
$6.25
Savory Bread Pudding
*
w/ Hickory Smoked Bacon, Asiago Cheese,
Spinach, Brioche Bread, Eggs, Garlic, Parsley & Thyme
$5.95
Squash Souffle
*
w/ Cheddar Cheese
$5.95
Creamed Spinach
**
$5.95
Yukon Gold & Sweet Potato Mash
**
$5.50

Desserts:*
Turtle Brownies, Brownies (no nuts),
Raspberry, Strawberry, Lemon or Orange Bars

$4.95
No-Nut Pretzel & Marshmallow Brownies

$4.95
Pecan Bars
  $5.75

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