Tuesday, July 2nd

Take us with you!!!
Headed out of town? Don't cook!
Fill your cooler full of Catering by Liz meals.

Tuesday, July 2nd

Appetizers:
 English Cheddar Spread
Carrot Sriracha Hummus w/ Pepitas
Vermont Cheddar Spread w/ Bacon
Gorgonzola & Walnut Spread
Mini Crab Cakes 12 for $15.95
Baked Brie w Pecans & Brown Sugar
Serves 8-10 $36.95
Baked Brie w Artichoke, Thyme & Oregano
Serves 4-6 $24.95

Beggars Purses:
  Chicken & Parmesan, Spinach & Feta
12 for $5.75
Spicy Lobster & Corn 12 for $7.75

*freezable *gluten free

Salad:
Chicken Salad
$5.95 per cup
Shrimp Salad w/ Pesto
$9.95 per cup
Asian Noodle Salad
w/ Carrots, Cabbage, Green Onions,
Cilantro & Peanuts with a Ginger Lime Dressing
    $5.95 & $2.95

Chef's Special:
Buttermilk Fried Chicken Thighs
w/ Southern Style Biscuits
& Orange Blossom Honey
$13.95 & $7.50

Entrees:
Applewood Smoked Bacon Wrapped Meatloaf
Stuffed w/ Mozzarella Cheese &
  Glazed w/ Smokey Barbecue Sauce
$15.95 & $8.50

Chicken Tetrazzini
w/ Linguine & Mushrooms
in a Sherry Cream Veloute
$13.95 & $7.50

Breakfast Casserole
w/ Eggs, Cheddar Cheese, Pork Sausage
& Hash Browns
$13.95 & $7.50 

Teriyaki Chicken Meatballs**
w/ Basmati Rice on the Side
$13.95 & $7.50

Vegetarian Pasta Primavera**
w/ Penne Pasta & Fresh Vegetables
$12.95 & $6.95

Petit Filet Diane*
w/ Mushrooms, Brandy & Red Wine
Serves 1     $14.95 

Sides:
Roasted Asparagus, Sweet Peppers,
Red Onion & Hearts of Palm
$5.95
Local Baby Crook Neck Squash
Stuffed w/ Fresh Spinach, Reggiano Parmesan,
Shallots & a Hint of Garlic
$6.25
Savory Bread Pudding
w/ Hickory Smoked Bacon, Asiago Cheese,
Spinach, Brioche Bread, Eggs, Garlic, Parsley & Thyme
$5.95
Squash Souffle*
w/ Cheddar Cheese
$5.95
Creamed Spinach*
$5.95
Yukon Gold & Sweet Potato Mash*
$5.50

Desserts:*
Turtle Brownies, Brownies (no nuts),
Raspberry, Strawberry, Lemon or Orange Bars
$4.95
No-Nut Pretzel & Marshmallow Brownies
$4.95
Pecan Bars  $5.75