20200810

Monday, August 10th

 



Breads, Dips &  Appetizers
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95

Smoked Salmon $7.50
Spinach Feta Spread $6.50

Focaccia or Crostini Crisps  $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75

Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95


Fruit Sections, Salads & Dressings
Orange or Grapefruit Supremes $7.95

Urban Farms Mixed Lettuces $7.50


Peppercorn OR Chipotle Ranch Dressing
$5.95

Lemon, Lemon Thyme, Sesame Ginger, OR Fig Balsamic Vinaigrette 

 $5.95

Fresh Entrees
Vegetarian Cauliflower Bolognese over Cheese Ravioli
$14.95 & $7.95

Spinach Feta Quiche
$24.95, $9.50 & $4.95

Coconut Chicken w/ Toasted Curry Aioli

$14.95 & $7.95

Salmon Cakes w/ Cucumber Dill Sauce
$17.95 & $9.50

Petit Filet in Mushroom Demi-Glace
$15.95

Quiche Lorraine w/ Bacon & Swiss Cheese
1 available @ $4.95

Traditional Chicken Pot Pie
$17.95 & $9.50

Flank Steak Stroganoff
w/ Egg Noodles on the Side
$18.95 & $9.95

Beef Meatloaf in Creole Sauce
$14.95 & $7.95


Fresh Sides
Pimento Cheese Stuffed Grit Cakes
$5.95
Roasted Asparagus w/ Lemon Zest
$6.25
Steamed Haricot Vert w/ Toasted Almonds
$5.95
Roasted Sweet Potato Wedges
$5.95
Fried Eggplant w/ Roasted Garlic & Parmesan Crema
$5.95
Squash  Souffle

$6.95

Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95 
Chicken Marsala $14.95 & $7.95
Chicken Meatloaf in Teriyaki Sauce $7.95
Chicken Cordon Bleu Casserole $15.95 & $8.50
Thai Yellow Curry Chicken Meatballs $14.95 & $7.95

Chicken Piccata in a Lemon Caper Sauce $14.95 & $7.95
Pistachio Crusted Chicken w/ Citrus Beurre Blanc $16.95
Chicken, Wild Rice, & Artichoke Casserole $15.95 & $8.50

Seared Chicken w/ Sundried Tomatoes & Goat Cheese $14.95 & $7.95

Seafood
Thai Green Curry Shrimp $19.95
Lobster Macaroni & Cheese $20.95 

Southern Shrimp & Grits$19.95 & $10.50 
Jumbo Lump Crab Cakes w/ Miso Aioli $23.95

Fresh Local Grouper in Brown Butter Beurre Blanc
Topped w/ Roasted Artichokes $25.95 &  $13.50

Beef
Beef Burgundy $11.50
Beef Lasagna $18.95 & $9.95

Pork
Dijon Marsala Pork Tenderloin $14.95 & $7.95
Pulled Pork Verde over Creamy Polenta $14.95 & $7.50
Sesame Seared Pork Tenderloin in Sherry Shiitake Sauce $14.95 & $7.95

Espresso Pork Tenderloin w/Caramelized Onion & Mango Aioli $14.95 

Pasta/Vegetarian
Bean & Cheese Enchiladas $9.95
Mushroom Ravioli $17.95 & $9.50
Tuscan Kale, White Bean & Butternut Squash Soup $5.95
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95


Frozen Sides
Creamed Corn $6.95
Fried Green Tomatoes $5.95
Smokey Cheddar Grits $5.95
Sundried Tomato Risotto$6.50
Sweet & Savory Plantains $5.95
Twice Baked New Potatoes $7.95

Artichoke & Goat Cheese Souffle$6.95
Polenta Cakes w/ Mushroom Cream $6.50

Bacon & Blue Cheese Mashed Potatoes $5.95
Vegetarian Goat Cheese Stuffed Black Bean Cakes $5.95
Polenta Wedges over Red Pepper Sauce& Asiago Cheese $6.50

Grilled Polenta Wedges Topped w/Tomato Salsa & Queso Fresco $5.95
Souffles: Parmesan & Goats Cheese, Artichoke & Goat Cheese
OR Sweet Corn  $6.95

Wines
A to Z Chardonnay $14.00
B.R. Kohn (California) $22.50
Miraval Rose (France) $28.95
Acrobat Pinot Noir  (Oregon) $22.50

King Estate Pinot Gris  (Oregon) $22.50
Morgan Chardonnay (California) $22.50
Dashwood Sauvignon Blanc  (New Zealand) $17.00

Shramsberg Mirabelle Brut Rose (California) $29.95

Desserts
Apple Crisp $6.50 
Banana Bread $6.25
Chocolate French Croissants 4 for $6.95
Chocolate Chip Bread Pudding w/ Whiskey Hard Sauce $6.25

Brownies, Strawberry, Lemon, Caramel Apple, or Raspberry Bars  8 for $6.50
Pecan Bars 8 for $6.95

 



-Hours-

Monday - Friday 9:00-6:00
 Saturday 10:00-1:00 

(904) 387-8483


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