Tuesday, August 11th
Breads, Dips & Appetizers
Blue Cheese Stuffed Medjool
Dates
Wrapped in Applewood Smoked
Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12 for
$20.95
Herbed Boursin $5.50
Smoked Salmon $7.50
Spinach Feta Spread $6.50
Focaccia or Crostini
Crisps $4.50
Giant Multi-Grain Bread $9.95
French Baguettes $3.75
Mini Cheddar Biscuits 12 for
$5.95
Large Cheddar Biscuits 10 for $9.95
Fruit Sections, Salads & Dressings
Orange or Grapefruit Supremes
$7.95
Traditional Chicken Salad
$11.50 & $5.75
Chicken Salad Spread (finely
chopped, no apples) $5.75
Urban Farms Mixed Lettuces $7.50
Peppercorn Ranch OR Chipotle
Ranch Dressing$5.95
Lemon, Lemon Thyme OR Fig Balsamic Vinaigrette $5.95
Fresh Entrees
Chicken Tetrazzini
$14.95 & $7.95
Vegetarian Cauliflower Bolognese
over Cheese Ravioli
$14.95 & $7.95
Vegetarian Spinach Feta Quiche
$24.95, $9.50 & $4.95
Coconut Chicken w/ Toasted Curry Aioli
$14.95 & $7.95
Salmon Cakes w/ Cucumber Dill
Sauce
$17.95 & $9.50
Petit Filet in Mushroom
Demi-Glace
$15.95
Coming out Later Today:
Ground Beef & Rice Stuffed
Peppers
w/ Romesco Sauce
$14.95 & $7.95
Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95
Bean & Cheese Enchiladas
$9.95
Fresh Sides
Spinach Souffle
$6.95
Roasted Butternut Squash w/ Maple Ginger Glaze
$5.50
Pimento Cheese Stuffed Grit Cakes
$5.95
Roasted Asparagus w/ Lemon Zest
$6.25
Steamed Haricot Vert w/ Toasted Almonds
$5.95
Roasted Sweet Potato Wedges
$5.95
Coming out Later Today:
Grits & Gruyere Souffle
$6.95
Portabella Napoleons w/ Sauteed Spinach, Mozzarella,
Roasted Red Peppers, Basil
Pesto (no nuts) & Balsamic Drizzle
$6.95
Steamed Broccoli w/ Parmesan
& Lemon Zest
$5.95
Frozen Entrees
Chicken/Turkey
Chicken
Tetrazzini $14.95
Chicken Pot Pie $17.95 & $9.50
Chicken Marsala $14.95 & $7.95
Chicken Meatloaf in Teriyaki Sauce $7.95
Traditional Chicken Pot Pie $17.95 & $9.50
Chicken Cordon Bleu Casserole $15.95 & $8.50
Chicken, Wild Rice, & Artichoke Casserole $15.95
Thai Yellow Curry Chicken Meatballs $14.95 & $7.95
Chicken Piccata in a Lemon
Caper Sauce $14.95 & $7.95
Pistachio Crusted Chicken w/ Citrus Beurre Blanc $16.95
Seared Chicken w/ Sundried
Tomatoes & Goat Cheese $14.95 & $7.95
Seafood
Southern Shrimp & Grits
$10.50
Thai Green Curry Shrimp $19.95
Lobster Macaroni & Cheese $20.95
Jumbo Lump Crab Cakes w/ Miso Aioli $23.95
Fresh Local Grouper in Brown
Butter Beurre Blanc
Topped w/ Roasted
Artichokes $25.95 & $13.50
Beef
Beef Lasagna $9.95
Beef Meatloaf in Creole Sauce
$14.95 & $7.95
Pork
Dijon Marsala Pork
Tenderloin $14.95 & $7.95
Pulled Pork Verde over Creamy Polenta $14.95 & $7.50
Sesame Seared Pork Tenderloin in Sherry Shiitake Sauce $14.95 &
$7.95
Espresso Pork
Tenderloin w/Caramelized Onion & Mango Aioli $14.95
Pasta/Vegetarian
Bean & Cheese
Enchiladas $9.95
Mushroom Ravioli $17.95 &
$9.50
Tuscan Kale, White Bean &
Butternut Squash Soup $5.95
Butternut Squash Lasagna in Sage Cream Sauce $18.95 & $9.95
Frozen Sides
Creamed Corn $6.95 Smokey Cheddar Grits $5.95
Sweet & Savory Plantains
$5.95
Polenta Cakes w/ Mushroom
Cream $6.50
Bacon & Blue Cheese Mashed
Potatoes $5.95
Sweet Pea OR Sundried Tomato Risotto$6.50 Vegetarian Goat Cheese Stuffed Black
Bean Cakes $5.95
Fried Eggplant w/ Roasted Garlic & Parmesan Crema $5.95
Polenta Wedges over Red Pepper Sauce& Asiago
Cheese $6.50
Grilled Polenta Wedges Topped
w/Tomato Salsa & Queso Fresco $5.95
Souffles: Summer Squash & Cheddar, Parmesan &
Goats Cheese, Artichoke & Goat Cheese OR Sweet Corn
$6.95
Wines
A to Z Chardonnay $14.00
B.R. Kohn (California) $22.50
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
King Estate Pinot Gris
(Oregon) $22.50
Morgan Chardonnay (California) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00
Shramsberg Mirabelle Brut
Rose (California) $29.95
Desserts
Apple Crisp $6.50
Banana Bread $6.25
French Silk Pie $6.50
Coconut Cream Pie $6.50
Chocolate French Croissants 4 for $6.95
Chocolate Chip Bread Pudding
w/ Whiskey Hard Sauce $6.25
Brownies, Strawberry, Lemon,
Caramel Apple, or Raspberry Bars 8 for $6.50
Pecan Bars 8 for $6.95
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