Tuesday, February 23rd

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75

Marcona Almonds $15.95

English Cheddar Spread $6.50
Sundried Tomato Spread $5.50
Vegetable Spread $5.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Bacon Farms Mixed Lettuces $6.50

 Tahini or Balsamic Vinaigrette $5.95
Peppercorn Ranch Dressing $5.95

Fresh Desserts
Strawberries & Cream Parfait
w/ White Chocolate Curls & Chantilly Cream
$4.95

Tuxedo Parfait
w/ Dark Chocolate, Espresso,
Strawberries & Blueberries
$5.95

Fresh Entrees (Serve 2 or 1)
Rosemary Grilled Shrimp Skewers w/ Lemon Creme Fraiche
$10.50

Tuscan Shrimp & White Beans
$19.95 & $10.50

Spicy Thai Yellow Curry Chicken w/ Basmati rice on the Side
$14.95 & $7.95

Citrus Glazed Salmon in Sweet Chili Sauce
$18.95 & $9.95

Pistachio Crusted Chicken w/ Preserved Lemon Beurre Blanc
$16.95 & $8.95

Basque Rubbed Flank Steak w/ Chimichurri on the Side
$18.95 & $9.95

Mushroom Ravioli w/ Shiitake Mushrooms, Pine Nuts
& Grape Tomatoes in Pesto Creme Sauce 
$17.95 & $9.50

Beef Burgundy w/ Applewood Smoked Bacon & Pearl Onions
$21.95

Petit Filet Mignon w/ Herbed Butter
 $15.95

Beef Lasagna
$18.95 & $9.95

Beef Lasagna Ribbons
$8.95

Fresh Sides (serve 2)
Sesame Roasted Asparagus Batons & Wild Mushrooms
$6.25

Grilled Sweet Potato Wedges
$5.95

Squash Souffle w/ Cheddar Cheese
$6.95

Greek Style Fingerling Potatoes
$5.50

Sauteed Spinach  w/ Shallots & Garlic
1 available @ $6.95

Fried Green Tomatoes w/ Smoky Tomato Aioli
$5.95

Sweet Pea Risotto w/ Prosciutto & Reggiano Parmesan
$6.95

Frozen Entrees
Seafood
Shrimp & Grits  $19.95 & $10.50
Salmon Cakes  1 available @ $17.95
Coconut Shrimp w/ Sweet Chili Sauce 
$19.95 & $10.50
Crab Cake Topped Mahi $20.95 & $10.95


Beef
Petit Filet Mignon w/ Herbed Butter $15.95

Pork
Sweet Tea Marinated Pork 1 available @ $7.95
Penne Pasta Bolognese 1 available @ $7.95

Vegetarian
Spinach & Feta Quiche $9.95 & $5.50
Cheese Ravioli in Cauliflower Bolognese $14.95
Tuscan Kale, White Bean & Butternut Squash Soup $6.95

Frozen Sides
Creamed Kale  $6.95
Duchess Potatoes $6.95
Portabella Napoleons $6.95
Baked Tomato Gratin $5.95
Cheddar Cheese Grits $5.50
Sundried Tomato Risotto $6.50
Blue Cheese Potato Croquettes $6.95 
Corn & Edamame Succotash $5.95
Blue Cheese or Artichoke Souffle $6.95
Mashed Sweet Potatoes w/ Cinnamon Butter $5.95

Wines Miraval Rose (France) $28.95 Acrobat Pinot Noir (Oregon) $22.50 A to Z Chardonnay (Oregon) $15.95 Longevity Cabernet Sauvignon $14.95 Longevity Chardonnay $14.95 B.R. Cohn Meritage (North Coast) $21.95 King Estate Pinot Gris (Oregon) $22.50 Dashwood Sauvignon Blanc (New Zealand) $17.00 Frozen Dessert Specials Bread Pudding w/ Hard Sauce $7.95 Apple Crisp 1 available @ $7.95 Pumpkin Spice Bread $6.95 Pumpkin Cheesecake Bars $6.50 Frozen Desserts Raspberry Almond or Pecan Bars $6.95 Coconut-Topped Brownies or Dark Chocolate-Dipped Coconut Macaroons, Lemon, Chocolate Peanut Butter Pretzel  or Strawberry Bars (8) $6.50 Schermer's Fresh Shelled Pecans: Dark Chocolate Covered Caramel Clusters or Sugar Glazed $13.95 Lark's Russian Tea Cookies $13.95 & $8.95 Postre's - Handmade in Asheville Sea Salt Caramels  Chocolate Caramels $21.50 & $7.95 Tate's Cookies  Gluten Free Chocolate Chip, Double Chocolate Chocolate Chip, Oatmeal Raisin, Butter Crunch or Coconut Crisp $7.25