Monday, March 15th
Breads, Dips & Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
French Baguettes $3.75
Marcona Almonds $15.95
Wild Caught Heat Smoked Salmon Spread $7.95
Bacon Cheddar Spread $7.50
Artichoke Boursin Spread $6.50
Bacon Wrapped, Blue Cheese Stuffed Medjool Dates
$15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95
Fruits, Lettuces & Dressings
Bacon Farms Kale $6.50
Bacon Farms Mixed Lettuces $6.50
Balsamic, Sesame Ginger, Tahini or Champagne Vinaigrette $5.95
Green Goddess, Blue Cheese or Basil Ranch Dressing $5.95
Fresh Dessert Specials
Banana Pudding Parfait
$3.95
Fresh Salads (Serve 2 or 1)
Chicken Salad Spread
1 available @ $5.75
Fresh Entrees (Serve 2 or 1)
Tuscan Shrimp & White Beans
$19.95 & $10.50
Chicken Piccata
in a Lemon & Caper Sauce
$14.95 & $7.95
Cider Glazed Pork Tenderloin
w/ Sauteed Apples
$14.95 & $7.95
Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95
Beef Lasagna
$18.95 & $9.95
Beef Lasagna Ribbons
$8.95
Fresh Sides (serve 2)
Roasted Vegetable Medley
w/ Asparagus, Portabella Mushrooms & Sweet Peppers
$6.95
Twice Baked New Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives
$7.95
Sauteed Spinach
w/ Shallots & Garlic
$6.95
Wild Mushroom Risotto
w/ Parmesan
$6.50
Steamed Broccoli
w/ Brown Butter Parmesan Bread Crumbs
$5.50
Whipped Yukon Gold Potatoes
w/ Chive Butter
$5.50
Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini $14.95
Southwestern Chicken 1 available @ $7.95
Teriyaki Chicken Meatloaf $14.95 & $7.95
Seafood
Shrimp & Grits $19.95 & $10.50
Seared Salmon w/ Coriander & Cumin $18.95
Seared Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Beef
Beef Lasagna Ribbons $8.95
Flank Steak au Poivre $18.95 & $9.95
Hoisin Glazed Beef Short Ribs $26.95 & $13.95
Barbecue Glazed Beef Meatloaf
Wrapped in Bacon & Stuffed w/ Mozzarella
w/ Barbecue Sauce Glaze 1 available @ $15.95
Petit Filet in Mushroom Demi-Glace $15.95
Grilled Flank Steak In a Soy Mustard Sauce $23.50
Petit Filet Mignon w/ Whole Grain Mustard Sauce $15.95
Pork
Quiche Lorraine $24.95
Espresso Pork Tenderloin $14.95 & $7.95
Caribbean Pork Tenderloin $14.95 & $7.95
Vegetarian
Minestrone $6.95
Vegetable Lasagna $18.95
Gluten Free Minestrone $6.95
Macaroni & Cheese $9.95 & $5.50
Roasted Vegetable Quiche w/ Gruyere, Asparagus,
Red Bell Pepper & Portabella Mushrooms $5.50
Mushroom Ravioli in Pesto Cream Sauce $17.95
Frozen Sides
Duchess Potatoes $6.95
Sweet Corn Souffle $6.95
Creamed Sweet Corn $6.95
Portabella Napoleons $6.95
Vegetarian Field Peas $6.95
Loaded Mashed Potatoes $6.95
Creamed Kale 1 available @ $6.95
Squash Souffle w/ Cheddar $6.95
Spinach Souffle w/ Parmesan $6.95
Sweet Corn Risotto w/ Pecorino $6.50
Sweet Corn & Edamame Succotash $5.95
Blue Cheese Stuffed Potato Croquettes $5.95
Artichoke & Parmesan Souffle 1 available @ $6.95
Mashed Yukon Gold Potatoes w/ Chive Butter $5.50
Potatoes Dauphinoise w/ Rosemary & Parmesan $6.95
Squash Souffle w/ Parmesan Cheese 1 available @ $6.95
Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95
Lark's Russian Tea Cookies
$13.95 & $8.95
Postre's - Handmade in Asheville
Sea Salt Caramels
Chocolate Caramels
$21.50 & $7.95
Tate's Cookies
Double Chocolate Chocolate Chip,
Butter Crunch or Coconut Crisp $7.25
Frozen Dessert Specials
Apple Crisp $7.95
Chocolate French Croissants 4 pieces for $6.95
Bread Pudding w/ Whiskey Hard Sauce $7.95
Frozen Desserts
Raspberry Almond or Pecan Bars $6.95
Dark Chocolate-Dipped Coconut Macaroons,
Lemon (8), Chocolate Peanut Butter Pretzel (6)
Brownies (8) $6.50
Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Longevity Cabernet Sauvignon $14.95
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00 |
|
No comments:
Post a Comment