Tuesday, March 16th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75

Marcona Almonds $15.95 

Artichoke Boursin Spread $6.50
English Cheddar Spread $6.50
Guacamole $6.50
Bacon Cheddar Spread $6.50
Black Eyed Pea Hummus w/ Chipotle $4.50

Bacon Wrapped, Blue Cheese Stuffed Medjool Dates $15.95
Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Kale $6.50
Bacon Farms Mixed Lettuces $6.50

Balsamic, Sesame Ginger, Tahini or Champagne Vinaigrette $5.95

Fresh Dessert Specials 
Bread Pudding w/ Whiskey Hard Sauce
$7.95

Fresh Entrees (Serve 2 or 1)
Jumbo Lump Crab Cakes w/ Miso Aioli
$23.95 & $12.50
 Creamed Spinach Stuffed Salmon in Phyllo
$19.95 & $10.50
 Basque Rubbed Flank Steak over Arugula  w/ side of Chimichurri Sauce
$18.95 & $9.95
Quiche Lorraine w/ Applewood Smoked Bacon
$24.95, $9.95 & $5.50
Tuscan Shrimp & White Beans
$19.95 & $10.50
Chicken Piccata in a Lemon & Caper Sauce
$14.95 & $7.95
 Apple Cider Glazed Pork Tenderloin w/ Sauteed Apples
$14.95 & $7.95

Fresh Sides (serve 2)
Steamed Broccolini w/ Pine Nuts, Lemon Zest and Parmesan
$6.95
Creamed Sweet Corn
$6.95
Blue Cheese Souffle
$6.95
Roasted Vegetable Medley
w/ Asparagus, Portabella Mushrooms & Sweet Peppers
$6.95
Twice Baked New Potatoes
w/ Applewood Smoked Bacon, Cheddar & Chives
$7.95
Sauteed Spinach w/ Shallots & Garlic
$6.95
Wild Mushroom Risotto w/ Parmesan
$6.50

Frozen Entrees
Chicken/Turkey
Chicken Tetrazzini 1 available @ $14.95 
Southwestern Chicken 1 available @ $7.95
Teriyaki Chicken Meatloaf $14.95 & $7.95

Seafood
Shrimp & Grits  $19.95 & $10.50
Seared Tuna au Poivre w/ Sweet Pepper Sauce $19.95

Beef
Beef Lasagna $18.95 & $9.95
Beef Lasagna Ribbons $8.95
Flank Steak au Poivre $18.95 & $9.95
Hoisin Glazed Beef Short Ribs $26.95 & $13.95
Barbecue Glazed Beef Meatloaf
Wrapped in Bacon & Stuffed w/ Mozzarella 
w/ Barbecue Sauce Glaze 1 available @ $15.95
Petit Filet in Mushroom Demi-Glace $15.95
Grilled Flank Steak In a Soy Mustard Sauce $23.50
Petit Filet Mignon w/ Whole Grain Mustard Sauce $15.95

Pork
Quiche Lorraine $24.95
Sweet Tea Marinated Pork $14.95 & $7.95
Espresso Pork Tenderloin $7.95
Caribbean Pork Tenderloin 1 available @  $7.95

Vegetarian
Vegetable Lasagna $18.95
Gluten Free Minestrone $6.95
Macaroni & Cheese $9.95 & $5.50
Roasted Vegetable Quiche w/ Gruyere, Asparagus,
Red Bell Pepper & Portabella Mushrooms $5.50
Mushroom Ravioli in Pesto Cream Sauce $17.95

Frozen Sides
Duchess Potatoes $6.95
Sweet Corn Souffle $6.95
Creamed Sweet Corn $6.95
Portabella Napoleons $6.95
Vegetarian Field Peas $6.95
Loaded Mashed Potatoes $6.95
Creamed Kale 1 available @ $6.95
Spinach Souffle w/ Parmesan $6.95
Whipped Yukon Gold Potatoes $5.50
Sweet Corn Risotto w/ Pecorino $6.50
Sweet Corn & Edamame Succotash $5.95
Blue Cheese Stuffed Potato Croquettes  $5.95
Artichoke & Parmesan Souffle 1 available @ $6.95
Mashed Yukon Gold Potatoes w/ Chive Butter $5.50
Potatoes Dauphinoise w/ Rosemary & Parmesan $6.95
Squash Souffle w/ Parmesan Cheese 1 available @ $6.95

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 & $8.95

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95

Tate's Cookies
Double Chocolate Chocolate Chip, 
Butter Crunch or Coconut Crisp $7.25

Frozen Dessert Specials
Apple Crisp $7.95
Peach Crumble $7.95
Chocolate French Croissants 4 pieces for $6.95 
Bread Pudding w/ Whiskey Hard Sauce $7.95

Frozen Desserts
Raspberry Almond or Pecan Bars (8) $6.95
Dark Chocolate-Dipped Coconut Macaroons,
Lemon or Strawberries Bars or Brownies (8) $6.50

Wines
Miraval Rose (France) $28.95
Acrobat Pinot Noir (Oregon) $22.50
Longevity Cabernet Sauvignon $14.95
B.R. Cohn Meritage (North Coast) $21.95
King Estate Pinot Gris (Oregon) $22.50
Dashwood Sauvignon Blanc (New Zealand) $17.00