Friday, April 9th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75

Smoked Salmon Spread $7.50
Artichoke Manchego Boursin $6.50
English Cheddar Spread $6.50
Blue Cheese Walnut Spread $6.50

Brie in Pastry Serves 2-4  $16.95

Marcona Almonds  $7.95

Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces, Arugula, Kale or Spinach $6.50

Basil Ranch Dressing $5.95
Lemon or White Balsamic Vinaigrettes $5.95


Fresh Dessert Special
Banana Bread
$6.95
Peach Crumble
$7.95
Lemonade Pie
w/ Whipped Cream & Strawberry Compote
$6.50

Fresh Entrees (Serve 2 or 1)
Chicken Meatloaf
in Teriyaki Sauce
$14.95 & $7.95

Bean & Cheese Enchiladas
$$9.95

Vegetarian Lasagna
w/ Creamed Spinach & Fontina Bechamel
$18.95 & $9.95

Sweet Tea Marinated Pork Tenderloin
w/ Balsamic Glazed Peaches
$14.95 & $7.95

Beef Burgundy
w/ Applewood Smoked Bacon & Pearl Onions
$21.95 & $11.50

Southern Shrimp & Grits
w/ Applewood Smoked Bacon
$19.95 & $10.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Macaroni & Cheese
w/ Brown Butter Bread Crumbs
$9.95 & $5.50

Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$23.95 & $12.50

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Pan Seared Fresh Flounder
in Herbed Beurre Blanc
$25.95 & $13.50

Chive Butter Roasted Turkey Breast
w/ Cranberry Aioli on the Side
$14.95 


Fresh Entrees coming out later today:
Chicken Marsala
$14.95 & $7.95

Citrus Glazed Salmon
$18.95 & $9.95

Petit Filet
w/ Horseradish Butter
$15.95 


Fresh Sides (serve 2)
Fried Sweet Plantains
w/ Paprika, Cumin, Lime & Cilantro
$5.95

Grilled Vegetable Medley
w/ Asparagus, Portabella Mushrooms,
Sweet Potato Wedges, Mini Sweet Peppers
& Red Onion
$6.95

Squash Souffle w/ Cheddar
$6.95

Chicken Empanadas
w/ Cilantro Creme Fraiche
$5.95

Haricot Vert
w/ Almonds & Brown Butter
$5.95

Loaded Mashed Potatoes
w/ Applewood Smoked Bacon
$6.95

Steamed Broccolini
w/ White Truffle & Gruyere Bread Crumbs
$5.95

Sweet Pea Risotto
w/ Prosciutto & Fresh Parmesan
$6.95

Squash Souffle
w/ Fresh Parmesan
$6.95


Fresh Sides coming out later today
Fire Roasted Tomato Gazpacho
$5.50

Artichoke & Goat Cheese Souffle
$6.95

Roasted Zucchini , Corn off the Cob &
Grape Tomatoes
$5.50

Potatoes Dauphinoise
$6.95


Frozen Entrees
Chicken
Chicken Piccata $14.95 & $7.95
Biscuit Topped Chicken Pot Pie
1 available @ $7.95

Seafood
Mahi Portofino $17.95 
Tuscan Shrimp & White Beans $19.95 & $10.50
Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Lobster Macaroni & Cheese
1 available @ $10.95

Pork
Sliced Ham in Honey Dijon Glaze
1 available @ $14.95

Beef
Petit Filet in Mushroom Demi-Glace 
1 available @ $15.95

Vegetarian
Mushroom Ravioli in Pesto Cream Sauce
$17.95 & $9.50
Penne Pasta Primavera  $14.95 & $7.95
Spinach Feta Quiche 1 available @ $24.95 

Frozen Sides
3 Cheese Polenta $5.95
Creamed Spinach $6.95
Blue Cheese Souffle $6.95
Baked Tomato Gratin $6.95
Spinach Souffle 1 available @ $6.95
Corn & Edamame Succotash $5.95
Sweet Corn Souffle 1 available @ $6.95
Creamed Sweet Corn 1 available @ $6.95
Sweet Corn Risotto 1 available @ $6.50
Wild Mushroom Risotto w/ Parmesan  $6.50
 Polenta Wedges in Red Pepper Sauce
 w/ 3 Cheeses 1 available @ $5.95

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 

Frozen Desserts
New: Macadamia Nut Brownies $6.95
Raspberry Almond or Pecan Bars (8) $6.95
Lemon Bars or Brownies (8) $6.50
Coconut Macaroon Topped Brownies 8 for $6.95

Wines
 Mirival Rose (France) $28.95
A-Z Charddonay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Domaine Carneros Sparkling  (California) $36.00
Mt. Beautiful Sauvignon Blanc (New Zealand) $15.95
Craggy Range Sauvignon Blanc  (New Zealand) $22.00