Wednesday, April 7th

 

Breads, Dips &  Appetizers
Focaccia or Crostini Crisps $5.50
Mini Cheddar Biscuits 12 for $5.95
Large Cheddar Biscuits 10 for $9.95
Multigrain Loaf (1/2) $4.95
French Baguettes $3.75

English Cheddar Spread $6.50
Blue Cheese Walnut Spread $6.50
Smoked Salmon Spread 1 available @ $7.50

Brie in Pastry Serves 2-4  $16.95

Marcona Almonds  $7.95

Mini Crab Cakes 12 for $20.95
Mini Salmon Cakes 12 for $11.95

Fruits, Lettuces & Dressings
Orange Supremes $7.95

Bacon Farms Mixed Lettuces, Arugula, Kale or Spinach $6.50

Basil Ranch Dressing $5.95
Lemon, Citrus or White Balsamic Vinaigrettes $5.95


Fresh Dessert Special
Lemonade Pie
w/ Whipped Cream & Strawberry Compote
$6.50

Fresh Entrees (Serve 2 or 1)
Lobster Salad

$10.50 per cup

Chicken Parmesan
w/ Linguine on the Side
$16.95 & $8.95

Pan Seared Fresh Flounder
in Herbed Beurre Blanc
$25.95 & $13.50

Chive Butter Roasted Turkey Breast
w/ Cranberry Aioli on the Side
$14.95 & $7.95

Coconut Shrimp
w/ Sweet Chili Dipping Sauce
$19.95 & $10.50

Basque Rubbed Flank Steak
w/ Chimichurri on the Side
$18.95 & $9.95

Tuscan Shrimp & White Beans
$19.95 & $10.50

Mushroom Ravioli
in Pesto Cream Sauce
Topped w/ Roasted Tomatoes, Shiitake Mushrooms
Toasted Pine Nuts & Fresh Herbs
$17.95 & $9.50

Chicken Piccata
in a Lemon Caper Sauce
$14.95 & $7.95

Fresh Entrees coming out later today
Beef Burgundy
w/ Applewood Smoked Bacon & Pearl Onions
$21.95 & $11.50

Southern Shrimp & Grits
$19.95 & $10.50

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50

Macaroni & Cheese
w/ Brown Butter Bread Crumbs
$9.95 & $5.50

Jumbo Lump Crab Cakes
w/ Miso Aioli on the Side
$23.95 & $12.50


Fresh Sides (serve 2)
Loaded Mashed Potatoes
w/ Applewood Smoked Bacon
$6.95

Steamed Broccolini
w/ White Truffle & Gruyere Bread Crumbs
$5.95

Sweet Pea Risotto
w/ Prosciutto & Fresh Parmesan
$6.95

Squash Souffle
w/ Fresh Parmesan
$6.95

Roasted Butternut Squash
w/ Maple Ginger Butter
$5.95

Greek Style Yukon Gold Potatoes
w/ Lemon, Oregano & Garlic
$5.50

3 Cheese Polenta
$5.95

Grilled Asparagus
w/ Preserved Lemon Aioli
$6.25

Corn & Edamame Succotash
$5.95

Fresh Sides coming out later today
Squash Souffle
$6.95

Chicken Empanadas
w/ Cilantro Creme Fraiche
$5.95

Haricot Vert
w/ Almonds & Brown Butter
$5.95


Frozen Entrees
Chicken
Biscuit Topped Chicken Pot Pie $14.95 & $7.95

Seafood
Mahi Portofino 1 available @ $17.95 
Lobster Macaroni & Cheese $10.95
Tuna au Poivre w/ Sweet Pepper Sauce $19.95
Grilled Salmon Piccata in a Lemon Caper Sauce 1 available @ $18.95

Pork
Sliced Ham in Honey Dijon Glaze 1 available @ $14.95

Beef
Petit Filet in Mushroom Demi-Glace $15.95

Vegetarian
Penne Pasta Primavera  $14.95 & $7.95
Spinach Feta Quiche 1 available @ $24.95 

Frozen Sides
Spinach Souffle $6.95
Creamed Spinach $6.95
Sweet Corn Souffle 1 available @ $6.95
Blue Cheese Souffle $6.95
Creamed Sweet Corn 1 available @ $6.95
Baked Tomato Gratin $6.95
Artichoke & Goat Cheese Souffle 1 available @ $6.95
Sweet Corn Risotto 1 available @ $6.50
Squash Casserole w/ Crispy Panko 1 available @ $5.95
Wild Mushroom Risotto w/ Parmesan  $6.50
 Polenta Wedges in Red Pepper Sauce w/ 3 Cheeses 1 available @ $5.95

Schermer's Fresh Shelled Pecans:
Dark Chocolate Covered or Sugar Glazed
$13.95

Lark's Russian Tea Cookies
$13.95 

Postre's - Handmade in Asheville
Sea Salt Caramels
 Chocolate Caramels
$21.50 & $7.95

Frozen Desserts
Apple Crisp 1 available $7.95
Chocolate French Croissants (4)$6.95 
Raspberry Almond or Pecan Bars (8) $6.95
Dark Chocolate-Dipped Coconut Macaroons,
Lemon Bars or Brownies (8) $6.50
Coconut Macaroon Topped Brownies 8 for $6.95

Wines
 Mirival Rose (France) $28.95
A-Z Charddonay (Oregon) $15.95
Longevity Cabernet Sauvignon $14.95
King Estate Pinot Gris (Oregon) $22.50
B.R. Cohn Meritage (North Coast) $21.95
Domaine Carneros Sparkling  (California) $36.00
Craggy Range Sauvignon Blanc  (New Zealand) $22.00