Tuesday, January 10th

Soups
Minestrone
$5.50
Roasted Butternut Squash
$5.50
Loaded Potato
$5.50

Entrees
Seared Tuna
over asian slaw
$15.95 & $8.50

Chicken & Dumplings
$11.95 & $6.50

Bolognese
over penne pasta
$12.95 & $6.95

Tortellini alla Panna
with peas & ham
$12.95 & $6.95

Pecan Crusted Chicken Roulades
stuffed with brie & apples
$13.95 & $7.50

Baked Polenta
with pesto swirl
$11.95 & $6.50




Sides

Butternut Squash Risotto Cakes
$5.95
Potato Wedges
with sea salt and black pepper
$5.50
Haricot Vert
with brown butter & toasted almonds
$5.50
Broccoli Cheddar Souffle
$5.50
Grilled Asparagus
$5.50
Roasted Cauliflower
with gremolata bread crumbs
$5.50
Basmati Rice
$2.95

Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat dark chocolate
$6.95

Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95