Wednesday, January 11th

Soups
Minestrone
$5.50
Roasted Butternut Squash
$5.50
Loaded Potato
$5.50

Entrees
Ponzu Salmon
in papillote
$15.95 & $7.50

Caribbean Pork Tenderloin
with onion confit & cilantro creme fraiche
$12.95 & $6.95

Seared Tuna
over asian slaw
$15.95 & $8.50

Chicken & Dumplings
$11.95 & $6.50

Bolognese
over penne pasta
$12.95 & $6.95

Tortellini alla Panna
with peas & ham
$12.95 & $6.95

Baked Polenta
with pesto swirl
$11.95 & $6.50




Sides

Butternut Squash Risotto
$5.95

Potato Wedges
with sea salt and black pepper
$5.50

Haricot Vert
with brown butter & toasted almonds
$5.50

Roasted Asparagus
$5.50

Potato Salad
$6.95

Basmati Rice
$2.95


Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat dark chocolate
$6.95
Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95