Tuesday, January 3rd

Soups
Sausage & Lentil
$5.95
Garden Vegetable
$5.50
Corn Chowder
$6.50

Entrees
Shrimp & Crispy Grits
$19.95 & $10.50

Chicken Parmesan
over penne pasta
$13.95 & $7.50

Chicken Pot Pie
$17.95 & $9.50

Seared Tuna
over asian slaw
$15.95 & $8.50

Caribbean Pork Tenderloin
with onion confit
$12.95 & $6.95

Beef Burgundy
$10.95 & $5.50


Sides
Blanched Broccoil, Carrots & Cauliflower
$5.50
Mashed Potatoes
with goats cheese, herbs & garlic
$5.50
Twice Baked New Potatoes
$6.95
Grilled Vegetable Medley
$5.50
Grilled Asparagus
$5.50

Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat cark chocolate
$6.95

Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95