Wednesday, January 4th

Soups
Sausage & Lentil
$5.95
Garden Vegetable
$5.50
Corn Chowder
$6.50

Entrees

Creamed Spinach Stuffed Salmon
in phyllo
$15.95 & $8.50

Grilled Flank Steak Fajitas
$13.95 & $7.50

Chicken Marsala
$10.95 7 $5.95

Curry Chicken
$10.95 & $5.50

Black Bean Cakes
stuffed with smoked gouda & with chive creme fraiche
$8.95 & $4.95

Shrimp & Crispy Grits
$19.95 & $10.50


Caribbean Pork Tenderloin
with onion confit
$12.95 & $6.95

Beef Burgundy
$10.95 & $5.50


Sides
Mashed Sweet Potato
$5.50
Blanched Broccoil, Carrots & Cauliflower
$5.50
Mashed Potatoes
with goats cheese, herbs & garlic
$5.50
Twice Baked New Potatoes
$6.95
Grilled Vegetable Medley
$5.50
Basmati Rice
$2.95


Desserts
Tates Cookies
classic or gluten free chocolate chip, oatmeal raisin,
chocolate chip walnut, and whole wheat dark chocolate
$6.95

Brownies, Lemon Squares, Coconut Haystacks, or Raspberry Squares
$3.95