Friday, April 11th
Dips & Spreads & Crackers
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Spinach Dip
Crostini
Focaccia
Entrees
Chicken Enchiladas
$12.95 & $6.95
Beef Lasagna
$14.95 & $7.95
Butternut Squash Lasagna
with a Creamy Parmesan Sauce
$14.95 & $7.95
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95
Pistachio Crusted Chicken
in an Orange Thyme Reduction
$14.95 & $7.95
Chicken Tetrazzini
$13.95 & $7.50
On the lighter side
Sweet Tea Marinated Pork Tenderloin
$12.95 & $6.95
Picadillo Stuffed Peppers
$12.95 & $6.95
Braised Boneless Beef Short Ribs in a Cabernet Demi-Glace
$23.95 & $12.50
Sides
Spinach Souffle $5.95
Black Bean & Mango Salsa $5.50
Quinoa Tabouli $5.50
Creamed Corn $5.95
Grilled Asparagus $5.50
Loaded Mashed Potatoes $5.50
Desserts
Brownies with Caramel, Lemon
Squares & Raspberry Squares $4.95
Pecan
Bars $5.75
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