Thursday, April 10th

Our entrees are prepared
throughout the day.
Please call to see when your selections
will be ready. 387-8483
 

Dips & Spreads & Crackers
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Spinach Dip
Crostini
Focaccia

Entrees
Chicken Enchiladas
$12.95 & $6.95

Beef Lasagna
$14.95 & $7.95

Butternut Squash Lasagna
with a Creamy Parmesan Sauce
$14.95 & $7.95

Chicken Wild Rice
& Artichoke Casserole
$14.95 & $7.95

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Pistachio Crusted Chicken
in an Orange Thyme Reduction
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

On the lighter side

Sweet Tea Marinated Pork Tenderloin
$12.95 & $6.95

 

Picadillo Stuffed Peppers
$12.95 & $6.95

Braised Boneless Beef Short Ribs in a Cabernet Demi-Glace
$23.95 & $12.50

Citrus Glazed Salmon
over Wilted Spinach
$15.95 & $8.50

Sides

Spinach or Artichoke Souffle $5.95
Butternut Squash Risotto $5.95
Black Bean & Mango Salsa $5.50
Quinoa Tabouli $5.50
Creamed Corn $5.95
Steamed Green Beans $5.50
Loaded Mashed Potatoes $5.50

Desserts

   Brownies with Caramel,
Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75