Monday, April 28th

Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
French Bread Crostini
Rosemary Focaccia

Entrees

Asiago Crusted Chicken
with Lemon Chive Creme Fraiche
$13.95 & $7.50

 

Quiche Lorraine
$7.95 & $4.50

Flank Steak au Poivre
$14.95 & $7.95
Cottage Pie
$13.95 & $7.50

On the lighter side

Sweet Tea Marinated Pork Tenderloin
$13.95 & $7.50

Grilled Chicken
with Balsamic Glazed Peaches  
$13.95 & $7.50

Asian Chicken Garden Salad
with Asian Dressing
$12.95 & $6.95

Sides

Succotash $5.50
Local Pole Beans & Squash $5.50
Roasted Zucchini & Tomatoes with Shallots & Goats Cheese $5.50
Grilled Vegetable Medley $5.50
Smokey Cheddar Grits $5.50
Loaded Mashed Potatoes 5.50 

Desserts

Brownies with Caramel,
Pumpkin Cheese Cake $4.95
Mixed Nut Bars $5.75