Friday, April 25th
Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
French Bread Crostini
Rosemary Focaccia
Entrees
Chicken & Dumplings
$13.95 & $7.50
Pecan Crusted Mahi with Mango Gastrique
$15.95 & $8.50
Sweet Tea Marinated Pork Tenderloin
$13.95 & $7.50
Espresso Crusted Pork Tenderloin
$13.95 & $7.50
On the lighter side
Lightly Blackened Salmon with Pineapple Salsa
$15.95 & $8.50
Grilled Chicken with Balsamic Glazed Peaches
$13.95 & $7.50
Vietnamese Salad with Marinated Tofu
$12.50 & $6.95
Sides
Grilled Vegetable Medley
$5.50
Grilled Asparagus
$5.50
Twice Baked Sweet Potatoes
with Caramelized Onion
$5.95
Black Beans and Rice
$9.95 &5.50
Desserts
Brownies with Caramel,Pumpkin Cheese Cake $4.95
Mixed Nut Bars $5.75
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