Tuesday, April 22nd

Dips & Spreads etc.
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
French Bread Crostini
Rosemary Focaccia
Entrees

Chicken Salad $5.75 per cup

Beef Stroganoff with Egg Noodles $14.95 & $7.95
On the lighter side

Caribbean Pork Tenderloin with Caramelized Onion & Mango Aioli
$12.95 & $6.95
Roasted Ratatouille over Creamy Polenta with Goat Cheese
on the Side $12.95 & $6.95
Yellow Chicken Curry  $13.95 & $7.50
Petit Filet in a Mushroom Demi-Glace $14.95
Chicken Marsala $13.95 & $7.50
Shrimp Scampi with Linguine $19.95 & $10.50

Sides

Sautéed Green Beans  $5.50
Roasted Vegetable Ratatouille  $5.50
Roasted Sweet Potatoes  with Maple Butter  $5.95
Steamed Broccolini tossed in Shallot & Garlic Olive Oil  $5.50
Jasmine Rice  $3.95
Desserts

Brownies with Caramel,
Pumpkin Cheese Cake $4.95
Mixed Nut Bars $5.75