Wednesday, April 9th

Dips & Spreads & Crackers
Cotswold Cheddar Spread
Roasted Red Pepper Dip
White Bean Hummus
Spinach Dip
Crostini
Focaccia

Entrees
Butternut Squash Lasagna with a Creamy Parmesan Sauce
$14.95 & $7.95
Eggplant Caponata over Polenta $12.95 & $6.95
Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95
 Low Country Boil $15.95 & $8.50
Chicken Tetrazzini $13.95 & $7.50
On the lighter side

Picadillo Stuffed Peppers $12.95 & $6.95
Braised Boneless Beef Short Ribs in a Cabernet Demi-Glace
$23.95 & $12.50
Citrus Glazed Salmon over Wilted Spinach $15.95 & $8.50
Sides

Spinach or Artichoke Soufflé $5.95
Collard Greens $5.50
Sweet Potato Hash $5.95
Butternut Squash Risotto $5.95
Grilled Vegetable Medley $5.50
Desserts

Lemon Squares, Brownies with Caramel & Raspberry Squares $4.95
Pecan Bars $5.75