Thursday, July 31st

Our entrees are made throughout the day, please call to see when yours will be ready.

Dips & Spreads etc.
White Bean Hummus
French Baguette Crostini
Pita Crisps
Rosemary Focaccia

Entrees

Lobster Ravioli with Marinara $19.95 & $10.50

Swedish Meatballs in Gravy with Egg Noodles $13.95 & $7.50

On the Lighter Side

 Petit Filet Mignon with Mushroom Demi Glaze $14.95

Mojo Marinated Pork Tenderloin with Roasted Garlic Puree
$13.95 & $7.50

Seared Scallops  over Celery Root Puree $18.95 & $9.95  

Blackened Mahi with Green Onion Chimichuri $16.95 & $8.95
Sides

Asparagus with Mushrooms $6.95
Grilled Vegetable Medley $5.50
Loaded Mashed Potatoes $5.95
Baked Tomato Gratin with
Goats Cheese $5.95
Roasted Rosemary Potato Wedges $5.50

Desserts
Brownies with Caramel, Lemon Squares & White Chocolate Drizzled Coconut Macaroons 9ct. $4.95
Pecan Bars $5.25