Wednesday, August 27th

Dips & Spreads etc.

Cotswold Cheddar
Roasted Red Pepper Spread
Crostini
Focaccia Crisps
Entrees

Pecan Crusted Chicken  in an Orange Thyme Crema $13.95 & $7.50
 Chicken Enchiladas $13.95 & $7.50
Chicken Salad $5.75 per cup
Flank Steak au Poivre $14.95 & $7.95
On the Lighter Side
Mango Glazed Salmon $15.95 & $8.50
Korean Beef Bulgogi with Kimchi & Cucumber Relish $14.95 & $7.95
Portabella Napoleons with Mozzarella, Spinach & Roasted Sweet Peppers $10.95 & $5.95
Spicy Thai Shrimp Salad $19.95 & $10.50
Grilled Italian Sausage& Sweet Peppers in Marinara with Penne Pasta
$13.95 & $7.50
Caramelized Pork Tenderloin with Mango Chutney $13.95 & $7.50
Sides

Potato Salad $5.50
Tomato Gratin $5.95
Goat Cheese or Corn Souffle $5.95
Grilled Vegetable Medley $5.50
Succotash $5.50
Jasmine Rice $3.95
Desserts
Turtle Brownies, Lemon Squares & Raspberry Squares $4.95
Pecan Bars $5.75