Friday, August 5th

Friday, September 5th

Dips & Spreads etc.

Cotswold Cheddar
Roasted Red Pepper Spread
White Bean Hummus
Spinach Dip
Focaccia Crisps
Crostini
 

Entrees

Chicken Wild Rice & Artichoke Casserole
$14.95 & 7.95

Shrimp Salad $9.95 per cup

Mexican Lasagna
$13.95 & $7.50
 

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Black Bean Cakes
 with a Goat Cheese Creme Fraiche
$9.95 & $5.50

Salmon Cakes
with Lemon Dill Creme Fraiche
$14.95 & $7.95
 

On the Lighter Side
Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Chicken Piccata
$13.95 & $7.50

Sides

Macaroni & Cheese $5.50

Squash Souffle $5.95

Grilled Vegetable Medley $5.50

Black Bean & Mango Salsa

$5.50 & $2.75

Desserts

Turtle Brownies, Key Lime Squares, Baklava, Apple Crumble $4.95

Pecan Bars $5.75