Thursday, Sepember 4th

Dips & Spreads etc.

Cotswold Cheddar, Roasted Red Pepper Spread
White Bean Hummus, Spinach Dip
Focaccia Crisps, Crostini

Entrees

Shrimp Salad $9.95 per cup

Chicken Wild Rice & Artichoke Casserole $14.95 & 7.95
Mexican Lasagna $13.95 & $7.50 

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Black Bean Cakes with Goats Cheese Crème Fraiche
$9.95 & $5.50
Salmon Cakes with Lemon Dill Creme Fraiche $14.95 & $7.95 

On the Lighter Side
Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50

Marinated Grilled Pork Tenderloin  with Pineapple Salsa $7.50

Chicken Piccata $13.95 & $7.50
Sides

Grilled Asparagus $5.50
Macaroni & Cheese $5.50
Squash Souffle $5.95
Loaded Mashed Potatoes $5.50
Grilled Vegetable Medley $5.50 

Desserts
Turtle Brownies, Key Lime Squares,  $4.95 Pecan Bars $5.75