Friday, September 26th

Friday, September 26th

Our meals are prepared throughout the day. Please call to see when your selections will be ready.

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
White Bean Hummus
Focaccia
Crostini

Entrees

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Salad
$5.75 per cup

On the lighter side

Petit Filet Mignon
in Mushroom Demi-Glaze
$14.95

Chicken Piccata
$13.95 & $7.50

Mediterranean Chicken
with Kalamata Olives & Tomatoes
$13.95 & $7.50

Picadillo Stuffed Peppers
$13.95 & $7.50

Ginger Guava Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Apple Cider Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Sides

Steamed Broccoli with Gremolata $5.95
Tomato Salsa $2.95

Desserts
Pecan Bars $5.75
Brownies, Lemon Squares & Baklava $4.95