Thursday, September 25th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
White Bean Hummus
Focaccia & Crostini

Entrees

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Salad
$5.75 per cup

On the lighter side

Petit Filet Mignon
in Mushroom Demi-Glaze
$14.95
Chicken Marsala
$13.95 & $7.50
Mediterranean Chicken
with Kalamata Olives & Tomatoes
$13.95 & $7.50
Picadillo Stuffed Peppers
$13.95 & $7.50
Ginger Guava Glazed Salmon
over Fresh Spinach
$15.95 & $8.50
Apple Cider Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Sides

Spinach Souffle $5.95
Quinoa Tabouli $5.50
Roasted Brussels Sprouts
$5.50
Steamed Broccoli with Gremolata $5.95
Tomato Salsa $2.95
Grilled Asparagus $5.50

Desserts
Pecan Bars $5.75
Brownies, Lemon Squares & Baklava $4.95