Thursday, September 11th

Dips & Such
Cotswold Cheddar Spread
White Bean Hummus
Roasted Red Pepper Spread
Focaccia

Entrees

 Catalana Chicken with Chorizo,

English Peas & Sage $13.95 & $7.50

Sesame Pork Tenderloin
with Shiitake Sherry Sauce
$13.95 & $7.50

Shrimp Salad
$9.95 per cup

Butternut Squash Lasagna
(later in the day)
$14.95 & $7.95

On the Lighter Side

Flank Steak Summer Salad
with Artichokes, Tomatoes &
Herb Vinaigrette
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Petit Filet Mignon
in Mushroom Demi-Glace
$14.95

Thai Chicken Lettuce Wraps
$14.95 & $7.95

Ginger & Guava Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Sides

Roasted Brussels Sprouts
(later in the day) $5.50
Curry Raisin Cous Cous $5.50
Snow Peas & Shiitake Mushrooms $5.95
Roasted Asparagus $5.50
Smokey Cheddar Grits $5.50
Roasted Sweet Potato Wedges $5.95

Desserts
Brownies, Lemon Squares,  Baklava

& Apple Crumble $4.95
 Pecan Bars $5.75