Wednesday, September 10th

Entrees

 Catalana Chicken
with Chorizo, English Peas & Sage $13.95 & $7.50

Sesame Pork Tenderloin
with Shiitake Sherry Sauce
$13.95 & $7.50

Chicken Tetrazzini
$12.95 & $6.95

On the Lighter Side

Flank Steak Summer Salad
with Artichokes, Tomatoes &
Herb Vinaigrette
$14.95 & $7.95

Vegetable Stew
$5.50

Chicken Marsala
$13.95 & $7.50

Mango Glazed Salmon
with Cilantro Creme Fraiche
$15.95 & $8.50

Sides

Roasted Brussels Sprouts $5.50
Curry Raisin Cous Cous $5.50
Snow Peas & Shiitake Mushrooms $5.95
Roasted Asparagus $5.50
Wild Mushroom Risotto $5.95
Roasted Sweet Potato Wedges $5.95
Spinach Souffle $5.95

Desserts
 Baklava, Apple Crumble $4.95
 Pecan Bars $5.75