Tuesday, September 23rd

Our food is prepared throughout the day, please call to see when your selections will be ready.

 

Dips & Such
White Bean Hummus
Black Bean Hummus
Spinach Dip
Focaccia
Crostini

Soup
Vegetable $5.50

Entrees

Flank Steak au Poivre
$14.95 & $7.95

Salmon Cakes
$14.95 & $7.95

Southwestern Pasta Salad
with Black Beans, Tomatoes, Green Chilies,

Cumin & Sweet Peppers
$9.95 & $5.50

Chicken Tetrazzini

$13.95 & $7.50

On the lighter side

Mahi Provencal
$16.95 & $8.95

Picadillo Stuffed Peppers
$13.95 & $7.50

Shrimp Scampi
$19.95 & $10.50

Barefoot Contessa's Ginger Chicken
$13.95 & $7.50

Sides

Field  Peas $5.50
Sundried Tomato Risotto $5.95
Washed & Bagged Mixed Greens
Brown Rice $4.95
Grilled Asparagus $5.50

Desserts
Pecan Bars $5.75
Brownies, Lemon Squares & Baklava $4.95