Wednesday, September 24th

Our food is prepared throughout the day, please call to see when your selections will be ready.

 

Dips & Such
White Bean Hummus
Black Bean Hummus
Spinach Dip
Focaccia
Crostini

Entrees

Flank Steak au Poivre

$14.95 & $7.95

 

Southwestern Pasta Salad
with Black Beans, Tomatoes, Green Chilies,

 Cumin & Sweet Peppers
$9.95 & $5.50

Chicken Tetrazzini

$13.95 & $7.50


On the lighter side

Petit Filet Mignon
in Mushroom Demi-Glace
$14.95

Chicken Marsala
$13.95 & $7.50

Mahi Provencal
$16.95 & $8.95

Picadillo Stuffed Peppers
(later in the day)
$13.95 & $7.50

Shrimp Scampi
$19.95 & $10.50

Barefoot Contessa's Ginger Chicken
$13.95 & $7.50

 

Sides

Spinach Souffle $5.95 

Loaded Mashed Potatoes $5.50

Tomato Salsa $2.95

Brown Rice $4.95

Grilled Asparagus $5.50

Desserts

Pecan Bars $5.75

Brownies, Lemon Squares & Baklava $4.95