Wednesday, September 3rd

Dips & Spreads etc.

Cotswold Cheddar, Roasted Red Pepper Spread
White Bean Hummus, Spinach Dip
Focaccia Crisps, Crostini 

Entrees

Chicken Wild Rice & Artichoke Casserole $14.95 & 7.95
Mexican Lasagna$13.95 & $7.50

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Black Bean Cakes Stuffed with Goats Cheese $9.95 & $5.50
Salmon Cakes with Lemon Dill Creme Fraiche $14.95 & $7.95
Barbecued Ribs $13.95 & $7.50

Lobster Macaroni & Cheese $18.95 & $9.95
On the Lighter Side
Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50
Chicken Piccata $13.95 & $7.50
Sides

Grilled Asparagus $5.50
Corn Pudding $5.95
Broccoli Salad with Bacon $5.50
Squash or Artichoke Souffle $6.25
Bow Tie Pasta with Citrus Vinaigrette
$5.50
Grilled Vegetable Medley $5.50 


Desserts
Turtle Brownies, Key Lime Squares,  $4.95
Pecan Bars $5.75