Friday, October 24th

Friday, October 24th

Dips & Such 

Roasted Red Pepper Spread
Cotswold Cheddar Spread
Spinach Dip
Crostini
Focaccia
 

Entrees

Lobster Macaroni & Cheese
$16.95 & $8.95

Chicken Salad
$5.75 per cup

Shrimp Paella
with  Andouille Sausage & Chicken
$17.95 & $9.95

Beef Stew
$13.95 & $7.50

 

Boneless Beef Short Ribs
$23.95 & $12.50

On the Lighter Side

Cider Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Grilled Chicken
with Artichokes, Sundried Tomatoes & Goats Cheese
$14.95 & $7.95

Sides

Loaded Mashed Potatoes $5.50

Grilled Vegetable Medley $5.50

Twice Baked New Potatoes $6.95

Roasted Butternut Squash $5.50

Black Bean & Mango Salsa

$5.50

Cheese Grits Souffle $5.50

Corn Souffle $5.95

Desserts

Pecan Bars $5.75

Brownies & Lemon Squares  $4.95