Thursday, October 23rd

Dips & Such 

Roasted Red Pepper Spread
Chick Pea Hummus
Cotswold Cheddar Spread
Spinach Dip
Crostini
Focaccia
 

Entrees

Chicken Salad
$5.75 per cup

Shrimp Paella
with  Andouille Sausage & Chicken
$17.95 & $9.95

Beef Stew
$13.95 & $7.50

 

Boneless Beef Short Ribs
$23.95 & $12.50

On the Lighter Side

Cider Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50

Shrimp Scampi
$19.95 & $10.50

Grilled Chicken
with Artichokes, Sundried Tomatoes & Goats Cheese
$14.95 & $7.95

Sides

Grilled Vegetable Medley $5.50
Twice Baked New Potatoes $6.95
Roasted Butternut Squash $5.50
Black Bean & Mango Salsa
$5.50
Cheese Grits Souffle $5.50
Corn Souffle $5.95

Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95