Have you ever imagined a Thanksgiving where you aren't in the kitchen all day? Let us make that possible for you with our delicious Thanksgiving catering menu. Have more time to enjoy with your family and friends and leave the cooking to us!
Please place you order by noon on November 22nd to be picked up between noon and 7:00 November 25th & 26th.
Hors D’oeuvres
Mini Jumbo Lump Crabcakes with Miso
$1.75 per piece, 12 piece minimum
(suggest
2-3 per person)
Brie Baked in Pastry with Sugared
Pecans
$8.95 (serves 2-4) $24.95 (serves 8-10)
Cotswold Cheddar Spread with
Crostini $14.95 per pound
Cheese Tray to include 3 Artisan
Cheeses, Dried Fruit, Grapes,
Crackers, Crostini and Focaccia Crisps
Small Tray $35.95 (serves 6-8) Medium Tray $59.95 (serves (8-10)
Entrées
Chive Butter Basted Boneless Turkey
Breast $120.00 (serves 8-10)
Whole Beef Tenderloin with
Horseradish Crème Fraiche and Silver Dollar Rolls $195.00 (serves 8-10)
Sides
(Serve 8-10 unless noted otherwise)
Turkey
Gravy $29.50 (per quart)
Grapefruit
or Orange Sections $11.95 per quart
Dressing,
Traditional with Pecans & Fresh Herbs, Cornbread with Sausage & Sage or
Gluten Free Cornbread with Sausage & Sage $26.50
Wild
Rice Pilaf with Dried Fruit, Toasted Pecans & Fresh Herbs $29.50
Creamed Spinach $29.50
Corn
Soufflé $26.95
Haricot
Vert with Toasted Almonds and Brown Butter Gremalata $26.95
Tomato
Gratin $26.95
Brussels
Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots $26.95
Squash
Casserole with Cheddar and Crispy Panko $23.95
Whipped
Yukon Gold Potatoes $21.50
With
Goats Cheese, Roasted Garlic or Caramelized Onions add $6.00
Sweet
Potato Souffle with Brown Sugar Pecan Streusel $26.95
Macaroni
& Cheese with Cheddar, Parmesan, Asiago & Fontina $28.95
Cranberry
Relish with Fresh Citrus and Dried Cranberry $9.50 (per cup)
Parker
House Rolls $5.99 (one dozen)
Desserts
Pumpkin
Chiffon Pie with Gingersnap Crust $27.50
Southern
Bourbon Pecan Pie $28.95
Chocolate
Cream Pie with Shaved White Chocolate $27.50
Bottega@CateringbyLiz.com
919 King Street 387-8483
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