Saturday, October 18th

Saturday, October 18th

Dips & Such 

Spinach Dip
Chickpea Hummus
Crostini
Focaccia
 

Entrees

Cottage Pie
with Ground Turkey & Vegetables, Smothered in Creamy Mashed Potatoes & Topped with Shredded Cheddar
$13.95 & $7.50

Macaroni & Cheese $9.95 & $5.50 

Spinach and Feta Quiche $7.95 & $4.50

Chicken, Wild Rice & Artichoke Casserole $14.95 & $7.50

Chicken Salad
 $5.75 per cup

Shrimp Salad
$9.95 per cup

On the Lighter Side

Thai Chicken Lettuce Wraps
$13.95 & $7.50

Flank Steak Fajitas
$14.95 & $7.50

Citrus Glazed Salmon

 $15.95 & $8.50

Sides

Grilled Vegetable Medley $5.50
Cauliflower Puree $5.50

Sweet Potato Souffle $5.50

Creamed Spinach  $5.95 

Spinach Souffle $5.95
Smokey Cheddar Grits $5.50
Desserts
Pecan Bars $5.75
Brownies & Lemon Squares  $4.95
Banana Chocolate Chip Cupcake with Peanut Butter Frosting $1.75
Limeade Cupcakes $3.50