Wednesday, October 15th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
White Bean Hummus
Focaccia
 

Special Desserts
Glazed Doughnut Bread Pudding $5.95

Soups
Zesty Tomato Bisque $5.50
Shrimp & Corn Chowder $8.95
Ham & Lentil $5.95

Entrees

Meatloaf
with Mashed Potatoes & Gravy
$14.95 & $7.95

Pretzel Crusted Chicken
in a Honey Mustard Crema
$13.95 & $7.50

Bean & Cheese Enchiladas
$7.95

Southern Shrimp & Grits
$19.95 & $10.50

Pecan Crusted Mahi
in an Orange Thyme Crema
(extra large servings!)
$23.95 & $12.50
 

On the Lighter Side

Caribbean Pork Tenderloin
with Caramelized Onion  &
Cilantro Creme Fraiche
$13.95 & $7.50

Portabella Napoleons
with Spinach, Roasted Red Peppers & Mozzarella Cheese
$6.95

Vietnamese Rock & Roll
Beef Tenderloin
with Seasoned Rice
$23.95 & $12.50

 

Sides

Roasted Vegetable Medley $5.50
Squash Souffle $5.95
Sweet Potato Souffle $5.50
Spinach Souffle $5.95
Brown Rice Pilaf $5.50
Loaded Mashed Potatoes $5.50

Desserts
Pecan Bars $5.75
Brownies, Lemon Squares & Raspberry Squares $4.95
Fudgy Banana Bar with Vanilla Bean Brown Butter Glaze $3.95