Thursday, October 16th

Dips & Such 

Roasted Red Pepper Spread
White Bean Hummus
Focaccia

Entrees

Meatloaf with Mashed Potatoes & Gravy 

$14.95 & $7.95

Cottage Pie with Ground Turkey & Vegetables, 

 Smothered in Creamy Mashed Potatoes

 & Topped with Shredded Cheddar
$13.95 & $7.50

Chicken Salad  $5.75 per cup

Shrimp Salad $9.95 per cup

On the Lighter Side

Thai Chicken Lettuce Wraps $13.95 & $7.50

Seared Scallops over Cauliflower Puree $18.95 & $9.95

Caribbean Pork Tenderloin with Caramelized Onion  &
Cilantro Creme Fraiche $13.95 & $7.50

Mango Glazed Salmon over Fresh Spinach $15.95 & $8.50

Portabella Napoleons with Spinach, 

Roasted Red Peppers & Mozzarella Cheese $6.95

Sides

Grilled Vegetable Medley $5.50

Mashed Sweet Potatoes $5.95

Quinoa Tabouli $5.50

Sweet Potato Souffle $5.50

Spinach Souffle $5.95

Smokey Cheddar Grits $5.50

Loaded Mashed Potatoes $5.50

Desserts

Pecan Bars $5.75

Brownies & Lemon Squares  $4.95