Monday, November 17th
Triple Cream Goat Brie
Cotswold Cheddar Spread
Roasted Red Pepper
Crostini & Focaccia
Entrees
Chicken Saltimboca
with Prosciutto
$14.95 & $7.95
Beef Lasagna
$14.95 & $7.95
Chicken Wild Rice & Artichoke Casserole
$13.95 & $7.50
Chicken Salad
$5.75 per cup
Flank Steak au Poivre
$13.95 & $7.50
On the Lighter Side
Seared Tuna
over Asian Slaw
$17.95 & $9.50
Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche
$9.95 & $5.50
Grilled Pork Tenderloin
$13.95 & $7.50
Chicken Piccata
$13.95 & $7.50
Sides
Loaded Mashed Potatoes $5.50
Cauliflower Puree $5.50
Roasted Vegetable Medley $5.50
Butternut Squash Risotto $5.95
Roasted Brussels Sprouts $5.50
Desserts
6 Mini Chocolate Mousse Parfaits $3.95
Raspberry Squares, Lemon Squares, Apple Squares & Turtle Brownies $4.95
Pecan Bars $5.75
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