Bottega
by Liz Grenamyer
Thanksgiving 2014
Please place your order by noon on
November 22rd to be picked up between noon and 5:00 November 25th
& 26th.
Hors d’Oeuvres
Mini Jumbo Lump Crabcakes with Miso
$1.75 per piece, 12 piece minimum
(suggest
2-3 per person)
Brie Baked in Pastry with Sugared
Pecans
$8.95 (serves 2-4) $24.95 (serves 8-10)
Cotswold Cheddar Spread with
Crostini $14.95 per pound
Cheese Tray to include 3 Artisan
Cheeses, Dried Fruit, Grapes,
Crackers, Crostini and Focaccia Crisps
Small Tray $35.95 (serves 6-8) Medium Tray $59.95 (serves (8-10)
Entrées
Chive Butter Basted Boneless Turkey
Breast $120.00 (serves 8-10)
Whole Beef Tenderloin with
Horseradish Crème Fraiche and Silver Dollar Rolls $195.00 (serves 8-10)
Sides
(Serve 8-10 unless noted otherwise)
Turkey
Gravy $29.50 (per quart)
Grapefruit
or Orange Sections $11.95 per quart
Dressing,
Traditional with Pecans & Fresh Herbs, Cornbread with Sausage & Sage or
Gluten Free Cornbread with Sausage & Sage $26.50
Wild
Rice Pilaf with Dried Fruit, Toasted Pecans & Fresh Herbs $29.50
Creamed Spinach $29.50
Corn
Soufflé $26.95
Haricot
Vert with Toasted Almonds and Brown Butter Gremalata $26.95
Tomato
Gratin $26.95
Brussels
Sprouts Roasted with Olive Oil, Applewood Smoked Bacon and Shallots $26.95
Squash
Casserole with Cheddar and Crispy Panko $23.95
Whipped
Yukon Gold Potatoes $21.50
With
Goats Cheese, Roasted Garlic or Caramelized Onions add $6.00
Sweet
Potato Souffle with Brown Sugar Pecan Streusel $26.95
Macaroni
& Cheese with Cheddar, Parmesan, Asiago & Fontina $28.95
Cranberry
Relish with Fresh Citrus and Dried Cranberry $9.50 (per cup)
Parker
House Rolls $5.99 (one dozen)
Desserts
Pumpkin
Chiffon Pie with Gingersnap Crust $27.50
Southern
Bourbon Pecan Pie $28.95
Chocolate
Cream Pie with Shaved White Chocolate $27.50
Bottega@CateringbyLiz.com
919 King Street 387-8483
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