Saturday, November 29th

Saturday, November 29th

Dips & Such 

Triple Cream Goat Brie
Cotswold Cheddar Spread

Spinach Dip
Roasted Red Pepper

Smoked Gouda Spread
Crostini & Focaccia
 

Entrees

Baked Ziti Bolognese

$13.95 & $7.50

Shrimp and Creamy Grits 

$19.95 & $10.50 

Ropa Vieja

Island Style Shredded Beef
$13.95 & $7.50

Macaroni & Cheese

$9.95 & $5.50

Buttermilk Fried Chicken

$13.95 & $7.50

Low Country Boil

$15.95 & $8.50

Chicken Salad
$11.50/ lb

Sides

Squash Souffle 

Mashed Yukon Gold Potatoes

Grilled Asparagus 

Smoked Cheddar Grits

Rosemary Roasted Potatoes

Creamed Spinach 

Haricot Vert 

Desserts
Raspberry Squares, Lemon Squares,  & Turtle Brownies $4.95
Pecan Bars $5.75