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919 King St
Jacksonville, FL
32204
904-387-8483
Open weekdays
10am-7pm
Saturday
10am-2pm
(904)-387-8483
bottega@cateringbyliz.com
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Monday, December 1st
Items
for the holiday season:
Infused Olive
Oils
Baked Fig Ball
Black Fig Jam
And the not to by missed
Raw Artichoke Pate!
Lark Cookies for Grown Ups
Burnt Sugar & Fennel
Salted Rosemary Shortbread
Coconut Butter Cookies
Lark Bark with Rolled Oats
& Pure Cane Sugar
Russian Tea Cookies
Spiced Chocolate Crinkles
Plus a selection of regular and
gluten free Tate's Cookies
Dips &
Such
Triple Cream Goat Brie
Cotswold Cheddar Spread
Creamy Spinach Dip
Roasted Red Pepper Dip
Goat Cheese Rolled in Chopped Chives
White Bean Hummus
Crostini & Focaccia
Entrees
Flank Steak au Poivre
$14.95 & $7.50
Chicken Salad
$5.75 per cup
Hearty Beef
Chili
$8.95 & $4.95
On the Lighter Side
Chicken Tchopitoulas
with Mushrooms, Ham, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95
Pan Seared Snapper
in a Caper & Lemon Buerre Blanc
$21.95 & $11.50
Sides
Honey Glazed Carrots $5.50
Grilled Asparagus $5.50
Creamed
Spinach Stuffed Tomatoes with Long Stem Artichokes $6.95
Rice Pilaf $4.50
Wild Mushroom Risotto $5.95
Spinach Souffle $5.95
Desserts
Key Lime
Parfait $3.95
Raspberry Squares, Lemon Squares, & Turtle Brownies
$4.95
Pecan Bars $5.75
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