Saturday, November 8th

Saturday, November 8th

Dips & Such 

Cotswold Cheddar Spread
White Bean Hummus
Arugula Pesto Spread
Crostini 
 

Entrees

Cottage Pie
with Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
Topped with Shredded Cheddar
$14.95 & $7.95

On the Lighter Side

Petit Filet Mignon
in a Mushroom Demi-Glace $14.95

Espresso Crusted Pork Tenderloin $13.95 & $7.50

Seared Pork Tenderloin
in a Sesame Shiitake Sherry Sauce
$14.95 & $7.95

Yellow Curry Chicken
$13.95 & $7.50

Mango Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Black Bean Cakes $9.95 & $5.50

Sides

Squash Souffle $5.95

Wild Mushroom Risotto $6.25

Loaded Mashed Potatoes $5.50

Jasmine Rice $3.95

Haricot Vert $5.50

Sauteed Swiss Chard $5.50

Zucchini Gratin $5.50

Grilled Vegetable Medley $5.50

Corn and Squash Souffle $5.95

Desserts
Pecan Bars $5.75
Apple Crumble Bars, Baklava Brownies & Lemon Squares  $4.95