Monday, November 10th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Sauce
Crostini & Focaccia
 

Entrees

Flank Steak au Poivre $14.95 & $7.95

Vegetable Lasagna  in Marinara $13.95 & $7.50

Pretzel Crusted Chicken  in Honey Mustard Sauce
$13.95 & $7.50

On the Lighter Side
Danny's Amazing Asian Chicken with Sweet Chili Sauce & Asian Slaw
$13.95 & $7.50

Espresso Crusted Pork Tenderloin with Balsamic Glazed Peaches
$14.95 & $7.95

Pan Seared Scallops  over Fennel Puree
$18.95 & $9.95

Sides

Roasted Yukon Gold Potato Spears with Cotswold Cheddar $5.50
Brussels Sprouts with Bacon $5.95
Green Bean Casserole $5.50
Brown Rice with Herbs & Pecans $5.50
Roasted Sweet Potato Wedges $5.95
 Squash Souffle $5.95

Desserts
Pecan Bars $5.75
Apple Crumble Bars, Baklava, Brownies & Lemon Squares  $4.95