Thursday, November 6th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Sauce
Crostini & Focaccia
 

Entrees

Pecan Crusted Chicken

in Orange Thyme Crema

$13.95 & $7.50

 

Chicken Salad
$5.75 per cup

Cottage Pie
with Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
Topped with Shredded Cheddar
$14.95 & $7.95

 

On the Lighter Side
Petit Filet Mignon
in a Mushroom Demi-Glace
$14.95

Seared Pork Tenderloin
in a Sesame Shiitake Sherry Sauce
$14.95 & $7.95

Yellow Curry Chicken
$13.95 & $7.50

Flank Steak with Chimichurri
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

Mango Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Sweet Pea Risotto Cakes
with Roasted Red Pepper Sauce
$9.95 & $5.50

Sides

Wild Mushroom Risotto $6.25
Rosemary Roasted Potato Wedges $5.50
Roasted Broccoli with Gremolata $5.50
Jasmine Rice $3.95
Roasted Cauliflower $5.50
Grilled Vegetable Medley $5.50
Corn Souffle $5.95

Desserts
Pecan Bars $5.75
Apple Crumble Bars, Brownies & Lemon Squares  $4.95