Wednesday, November 5th

Soups
Smoked Ham & Asparagus $5.95
Hearty Beef Chili $6.95
 

Dips & Such 

Cotswold Cheddar Spread
Black Eyed Pea  Hummus
Crostini
 

Entrees

Jumbo Lump Crab Cakes
$19.95 & $10.50

Pecan Crusted Mahi
in an Orange Thyme Crema
$16.95 & $8.95

Chicken Salad
$5.75 per cup

Cottage Pie
with Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
Topped with Shredded Cheddar
$14.95 & $7.95

 

On the Lighter Side
Flank Steak with Chimichurri
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

Seared Tuna
over Asian Slaw
$17.95 & $9.50

Sweet Pea Risotto Cakes
with Roasted Red Pepper Sauce
$9.95 & $5.50

Sides

Rosemary Roasted Potato Wedges $5.50
Roasted Broccoli with Gremolata $5.50
Loaded Mashed Potatoes $5.50
Roasted Cauliflower $5.50
Macaroni and Cheese $5.50
Haricot Vert with Bacon $5.95
Roasted Asparagus $5.50
Tomato Gratin $5.50

Desserts
Pecan Bars $5.75
Apple Crumble Bars, Brownies & Lemon Squares  $4.95